Williams Gap Vineyard
Family owned since 1984
Nestled in the heart of Round Hill, Virginia, Williams Gap Vineyard is a family-owned estate spanning over 200 acres, with breathtaking views of the Blue Ridge Mountains. Our vineyard offers a warm, inviting atmosphere perfect for any occasion, whether you're savoring a glass of wine, enjoying a craft beer, or celebrating a special event.
At Williams Gap, our passion lies in cultivating exceptional grapes and creating an unmatched setting to enjoy them. With over 40 acres under vine, our vineyard thrives in ideal soils and a climate perfectly suited for our diverse selection of varietals. We proudly grow six red vinifera varietals—Cabernet Franc, Merlot, Petit Verdot, Cabernet Sauvignon, Tannat, and Syrah—alongside six white varietals—Chardonnay, Viognier, Vidal Blanc, Petit Manseng, Albariño, and Sauvignon Blanc.
Since 2009, our grapes have been a sought-after ingredient for Virginia winemakers. In 2019, we launched our own wine production, culminating in the opening of our Tasting Room in April 2021. To complement our wines, we also offer a selection of locally crafted beers, ensuring there’s something for everyone to enjoy.
Whether you're a wine enthusiast, a beer lover, or simply looking for a beautiful place to unwind, we invite you to experience the best of Williams Gap Vineyard.
JACK SEXTON, DVM | OWNER
Jack, a Northern Virginia native, has dedicated over 40 years to caring for animals as a veterinarian at McLean Animal Hospital. A longtime wine enthusiast, he took his passion a step further in 2006 by establishing a vineyard on a piece of land he had owned since 1983. Since then, he has balanced his time between veterinary care and cultivating exceptional grapes. Jack and his wife, Jeanne, have been happily married for over 35 years. Together, they have three children—Caroline, Jeb, and Jamie—and share their home with two beloved dogs, Henni (a Welsh Corgi) and Dixie (a Pudlepointer). When it comes to wine, Jack’s favorite is the Williams Gap 2019 Red Blend, a testament to his dedication and love for winemaking.
BRIDGETTE SMITH | GENERAL MANAGER
Bridgette joined the Williams Gap team in February of 2021 with a background in Virginia winery tasting room management at four wineries in Northern Virginia. While Bridgette’s career began with a focus on sales, she quickly fell in love with Virginia wine when she was offered a part-time position with a winery in Loudoun County. Shortly after starting her weekend position there, she climbed the ladder and joined the management team. She is WSET Level 2 Certified and passionate about using this certification to educate those around her in professional and personal settings. Bridgette strives to ensure every guest has the best experience possible and that each person who visits us learns something new about Virginia winemaking.
ROB COX | WINEMAKER
Rob joined the Williams Gap team for our first vintage in 2019. Before his winemaking career took off, he studied Business at Frostburg State and then attended the University of Maryland’s Institute of Applied Agriculture. Rob pursued a career in golf course management before moving to Virginia in 2001, where he began working at a Virginia winery. He earned his winemaking certificate from UC Davis Extension. Rob has worked with several wineries in Virginia over the last 20 years, and his extensive experience brings a unique skill set to Williams Gap Vineyard.
TORI KLIER | TASTING ROOM SUPERVISOR
Tori joined the Williams Gap team in March 2023 with a background in education, hospitality, mental health, and a passion for wines from Virginia and around the world. She is a Certified Tourism Ambassador for Loudoun County and enjoys helping guests explore local destinations. Tori loves Petit Manseng and spends her free time running, reading, or playing with her dog, Juno.